18 million of Americans suffer from gluten-related illnessess - that's
thanks to the genetically modified soya and corn they eat, a survey
reveals. Medical experts say it may become an epidemic for the next
generation, prompting more and more Americans to choose a gluten free
diet. RT's Marina Portnaya investigates the seeds of GMO-phobia.
Montag, 16. Dezember 2013
Future Epidemic? Monsanto GM foods cause gluten-related illnesses
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